What Is the Best Coffee to Use for Cold Brew?

The best coffee to use for cold brew is a dark roast. This type of coffee has a higher acidity level and will not be as bitter when brewed cold.

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What kind of coffee do you use for cold brew?

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Most people prefer a medium or dark roast for cold brew coffee. I personally like to use both, which gives the maximum flavor and range of complexities, in my opinion. You can also use your favorite coffee bean; having coarse ground coffee is more important than what type you’re using.

Cold Brew: Most people like to use a medium or dark roast in their cold brew iced coffee blends because it is easier on the stomach when drinking time is longer. However, you can always play with different types if you no longer make your tastes buds happy. If the roasting process has too much bitterness for you after taste, try adding some chocolate syrup.

Stone Street Coffee Dark Roast is the best overall, followed by Brandywine Coffee Roasters Ethiopia Yirgacheffe. Lifeboost coffee is the best organic, and Campbell’s Kitchen stocked their fridge with these beans because it tastes so darn good! It may be tough for you to buy any beans cheaper than $10 if you’re looking for whole roasted ones.

But, I swear by Cold Brew Lab’s Natural Value Blend since it will stay in your budget at less than $6 (and shelf-stable!) If you’re looking to splurge on expensive coffee, there are always options like Lavazza Whole Beans or Bean Mix Downtown, which can range from 50¢ to 60¢ per ounce.

Do you have to buy special coffee for cold brew?

No, you don’t need special coffee to make cold-brewed coffee.

Can you use store bought ground coffee for cold brew?

You can use regular coffee beans for cold brew, but I recommend coarse ground beans.

Can you use regular ground coffee for cold brew?

Yes, the type of coffee is not as big a factor for cold brew recipes.

What happens if you use fine ground coffee for cold brew?

Medium to coarse coffee will produce better results with cold-brew. This is because the large pieces of coarse grounds create a space that slows extraction from brewing water, keeping your end flavor from becoming bitter. ‘Cold brew requires grounds that are medium to coarse in texture, not fine. A fine grind will cause an excessive amount of oils to be extracted, and this can result in a strong bitter taste.’

Do you have to buy special coffee for cold brew?

You do not need a special type of coffee to make cold-brewed coffee. Sometimes, certain roasters will make brews specifically for hot and iced coffees. These blends are often between African beans with fruity notes and Central American beans with chocolate ones.

Do you need special coffee for cold brew?

You’ll need coarse ground coffee. So you may want to choose the roast of your coffee on how light or dark you prefer it. Most people find lighter roasts are better for brewing by hot water, while darker roasts are more effective when done with cold water.