What Kind of Coffee to Use for French Press?

Discover the perfect coffee beans to use in your French press for a rich, flavorful brew that will elevate your morning routine.

French press coffee is a classic brewing method that produces a rich and full-bodied cup of coffee. It’s a favorite among many coffee enthusiasts, and for good reason.

But, have you ever wondered what kind of coffee to use for French press? With so many types of coffee available, it can be overwhelming to choose the right one. In this article, we’ll explore the best types of coffee beans to use in your French press and why they’re the perfect choice for this method.

So grab your French press and let’s get brewing!

Types of Coffee Beans

There are two main types of coffee beans: Arabica and Robusta.

Arabica beans are known for their delicate flavor profile, with notes ranging from fruity to floral. They have a lower caffeine content than Robusta beans but tend to be more expensive due to their higher quality.

Robusta beans, on the other hand, have a stronger and more bitter taste with earthy undertones. They contain almost twice as much caffeine as Arabica beans but lack some of the nuanced flavors that make Arabicas so popular among specialty coffee drinkers.

While both types can be used in French press brewing methods, many baristas recommend using 100% Arabica or blends that include at least 70% Arabica for optimal results.

Arabica Vs. Robusta Beans

Arabica beans are known for their delicate flavor profile, while Robusta beans have a more robust and bitter taste.

Arabica is the most commonly used bean in specialty coffee shops due to its complex flavors that range from fruity to floral notes with hints of chocolate or nuts. It’s also less acidic than Robusta, making it easier on sensitive stomachs.

On the other hand, Robusta has a higher caffeine content and is often used in commercial blends because of its affordability compared to Arabica. However, this type of bean can be harsher on the palate due to its bitterness.

Ideal Roast Levels for French Press

The ideal roast level will depend on your personal taste preferences and the flavor profile you’re looking for in your cup of coffee.

Generally speaking, medium roasts are a popular choice among French press enthusiasts. This roast level strikes a balance between acidity and bitterness while still allowing the natural flavors of the beans to shine through.

Medium-dark roasts can also work well with this brewing method as they offer a slightly bolder flavor profile.

It’s worth noting that darker roasts may not be as suitable for French press brewing since they tend to have less acidity and more oil content which can result in over-extraction or even clogging up your filter screen.

Selecting the Right Roast

The roast level can greatly affect the flavor and body of your coffee, so it’s important to choose one that complements your taste preferences.

For those who prefer a bold and full-bodied cup of coffee, a dark roast is an excellent choice. Dark roasts have been roasted longer than other types of roasts, resulting in beans with less acidity and more bitterness.

This makes them ideal for French press brewing as they can stand up well against the immersion process.

On the other hand, if you prefer a lighter and brighter cup of coffee with more acidity notes present in each sip then medium or light-roasted beans might be better suited for you.

Importance of Coffee Freshness

The longer your coffee beans sit on a shelf or in storage, the more they lose their flavor and aroma. This can result in a dull and lackluster brew that doesn’t do justice to your French press.

When selecting coffee beans for your French press, look for those with a roast date within two weeks of purchase. This ensures that you’re getting fresh beans that will produce the best possible cup of coffee.

It’s also important to store your beans properly once you’ve purchased them. Coffee should be stored in an opaque container at room temperature away from direct sunlight or heat sources like stovetops or ovens.

Ensuring Freshness and Quality

The flavor of your coffee will be greatly impacted by the age of the beans you use. To ensure that your coffee is as fresh as possible, look for beans that have been roasted within the last two weeks.

It’s also important to store your beans properly to maintain their freshness. Coffee should be stored in an airtight container away from light, heat, and moisture.

Avoid storing them in the fridge or freezer since this can cause condensation which can damage the quality of your beans.

Another way to ensure quality is by purchasing whole bean coffee instead of pre-ground options. Whole bean coffee stays fresher longer because it has less surface area exposed than ground coffee does.

Grind Size for French Press Coffee

The ideal grind size for French press should be coarse, similar to sea salt. A coarser grind allows the water to flow through the grounds more slowly, resulting in a full-bodied and flavorful cup.

If you use too fine of a grind, it can lead to over-extraction and make your coffee taste bitter or sour. On the other hand, if you use too coarse of a grind, it can result in weak and under-extracted coffee.

To achieve the perfect consistency for your French press brews at home, invest in a quality burr grinder that allows you to adjust settings based on personal preference. Avoid using pre-ground coffee as they are often ground too finely which may not work well with this method.

Pre-Ground Vs. Whole Bean Coffee

Pre-ground coffee is convenient and easy to use, but it may not provide the same level of freshness as whole bean coffee. Whole bean coffee allows you to grind your beans fresh before brewing, which can enhance the flavor and aroma of your cup.

Pre-ground coffee is a good choice if you’re short on time or don’t have access to a grinder. However, once ground, the oils in the beans are exposed to air and begin oxidizing quickly – leading them towards staleness faster than their unground counterparts.

On other hand with whole-bean coffees that are stored properly (in an opaque container away from light), they will retain their freshness longer because they haven’t been exposed yet!

Organic Vs. Non-Organic Coffee

Organic coffee is grown without the use of synthetic fertilizers and pesticides, which can have harmful effects on both the environment and human health. Non-organic coffee, on the other hand, may contain traces of these chemicals.

While there are no significant differences in taste between organic and non-organic coffees when brewed using a French press method, many people prefer to choose organic options due to their environmental impact. Some studies suggest that consuming organically grown foods can provide health benefits.

If you’re interested in purchasing organic coffee beans for your French press brews but don’t know where to start looking – fear not! Many specialty roasters offer high-quality certified organic coffees that are perfect for brewing with a French press.

Fair Trade and Sustainable Options

Fair trade coffee ensures that farmers are paid fairly for their work and have access to safe working conditions. Sustainable coffee farming practices help protect the environment by reducing waste, conserving water, and promoting biodiversity.

Many specialty roasters offer fair trade and sustainable options that not only taste great but also support ethical business practices. Look for certifications such as Fair Trade USA or Rainforest Alliance when selecting your next bag of beans.

Single-Origin Vs. Blend Coffee

On the other hand, blend coffee is made up of multiple types of beans from different locations.

Single-origin coffees tend to have unique flavor profiles that reflect their growing conditions and processing methods. They can be an excellent choice if you’re looking for a distinct taste experience or want to explore the nuances of different regions’ coffees.

Blends, on the other hand, offer more consistency in flavor since they combine various types of beans with complementary flavors. This makes them ideal for those who prefer a balanced cup without any overpowering notes.

Ultimately whether you choose single-origin or blend will depend on your personal preference and what kind of taste experience you’re after.

Experimenting With Flavors

You can add spices like cinnamon or nutmeg to your coffee grounds before brewing for a warm and cozy flavor. Alternatively, try adding vanilla extract or almond milk for a sweet twist on your morning cup of joe.

Another fun way to experiment with flavors is by trying different types of beans from around the world. Each region has its own unique flavor profile that can be brought out through the French press method.

For example, Ethiopian beans are known for their fruity and floral notes while Colombian beans have a nutty and chocolatey taste. By trying out different types of coffee beans in your French press, you’ll discover new flavors that will keep things interesting every morning.

Suggested Coffee Brands

While there are many options available on the market, some brands stand out above the rest.

One of our top picks is Blue Bottle Coffee. This specialty coffee roaster offers a range of single-origin and blend coffees that are perfect for French press brewing.

Their beans are roasted in small batches to ensure optimal freshness and flavor.

Another great option is Intelligentsia Coffee. This Chicago-based company has been producing exceptional coffee since 1995 and has won numerous awards for their quality products.

They offer an extensive selection of single-origin coffees from around the world that make excellent choices for French press brewing.

If you’re looking for organic or fair trade options, consider trying Equal Exchange or Counter Culture Coffee respectively – both companies prioritize sustainability while still delivering delicious flavors in every cup.

Recommended Brands for French Press Coffee

While there are many great brands out there, some stand out above the rest for their exceptional flavor and aroma. Here are a few recommended brands that consistently produce high-quality coffee beans perfect for French press brewing:

1. Blue Bottle Coffee – This specialty roaster offers a variety of single-origin coffees with unique flavors and aromas.

2. Intelligentsia Coffee – Known for its direct trade relationships with farmers, this brand produces sustainable and ethically sourced coffee beans.

3. Stumptown Coffee Roasters – With an emphasis on freshness and quality, Stumptown’s carefully roasted beans deliver rich flavor profiles ideal for French press brewing.

4. Counter Culture Coffee – This brand is committed to sustainability practices while producing deliciously complex blends that work well in a French press.

5. Peet’s Coffee & Tea: A classic American roaster known since 1966 delivers boldness in every cup which makes it perfect when brewed using french presses.

Storing Coffee Beans Properly

Exposure to air, light, heat, and moisture can all affect the quality of your coffee beans over time.

To keep your coffee fresh for as long as possible, store it in an airtight container away from direct sunlight or heat sources. A cool pantry or cupboard is an ideal location.

Avoid storing your coffee in the refrigerator or freezer since this can cause condensation that will damage the beans’ flavor.

It’s also best to buy whole bean coffee rather than pre-ground since grinding exposes more surface area of the bean which leads to faster oxidation and loss of flavor compounds. Grind only what you need right before brewing for maximum freshness.

Storage and Maintenance

Exposure to air, light, heat, and moisture can all contribute to the degradation of your coffee’s quality over time. To keep your French press coffee tasting its best, store whole bean coffee in an airtight container away from direct sunlight or heat sources.

It’s also important to clean and maintain your French press regularly. After each use, rinse the plunger with hot water and let it dry completely before reassembling it for storage.

Every few uses or as needed depending on how often you use it; disassemble the entire unit for a deep cleaning using soap and warm water.

Tips for Brewing French Press Coffee

First, make sure your water is heated to the right temperature. The ideal temperature for brewing French press coffee is between 195-205°F (90-96°C).

Next, use freshly ground beans and aim for a coarse grind size that resembles sea salt. This will help prevent over-extraction and produce a smooth cup of coffee.

When it comes time to brew your French press, start by adding your desired amount of ground coffee into the carafe. Then pour hot water over the grounds until they’re fully saturated and let them bloom for about 30 seconds before stirring gently with a wooden spoon or paddle.

After stirring, place the lid on top without pressing down on it just yet – this will allow any remaining air bubbles in the mixture escape naturally as you wait four minutes before plunging down slowly but firmly on top using even pressure throughout each plunge cycle.

How to Brew Coffee Using a French Press

Here’s how to do it:

  1. Start by boiling water in a kettle or pot.
  2. While the water is heating up, grind your coffee beans to a coarse consistency.
  3. Add the ground coffee into your French press, making sure that it’s levelled out evenly at the bottom of the carafe.
  4. Once your water has boiled, let it cool for about 30 seconds before pouring over the grounds in your French press until you reach about halfway full.
  5. Let this mixture sit for around 30 seconds before adding more hot water until you fill up almost all of its capacity (leave some space at top).
  6. Place lid on top with plunger pulled all way up and wait four minutes while allowing steeping process to occur
  7. Push down plunger slowly but firmly so as not to disturb sediment too much.


Can I use regular ground coffee in a French press?

Yes, you can use regular ground coffee in a French press.

Do you need special coffee beans for a French press?

No, you do not need special coffee beans for a French press, but you should use freshly ground coffee with a coarser grind for a balanced and delicious cup.

Is French Press coffee the same as ground coffee?

No, French Press coffee is not the same as ground coffee; instead, it is a brewing method that uses a pot, plunger, and filter screen to press hot water through ground coffee, creating a uniquely earthy and rich taste.

What is the best coffee flavor for a French press?

The best coffee flavor for a French press is a light or medium roast with nutty or chocolate flavor profiles, as it creates a bolder cup that pairs well with milk or cream.

What is the ideal grind size for French press coffee?

The ideal grind size for French press coffee is coarse.

How does the type of coffee bean affect the taste of French press coffee?

The type of coffee bean affects the taste of French press coffee by influencing the flavor, aroma, and richness of the brewed coffee.

Are there any specific coffee roasts recommended for French press brewing?

Medium to coarser ground coffee roasts are recommended for French press brewing.