What Does Putting Coconut Oil in Your Coffee Do?

Putting coconut oil in your coffee adds healthy fats, provides a creamy texture, boosts energy levels, and may support weight management.

Coconut oil has been all the rage lately, and for good reason. This versatile oil has a plethora of health benefits, from improving digestion to aiding in weight loss.

But have you heard about putting coconut oil in your coffee? It may sound strange at first, but this trend is gaining popularity among coffee lovers looking for an extra boost of energy and nutrition in their morning brew. In this article, we’ll explore what putting coconut oil in your coffee does and whether it’s worth trying out for yourself.

So grab your mug and let’s dive into the world of coconut oil coffee!

Health Benefits of Coconut Oil

coffee oil

MCTs have been linked to numerous health benefits, including improved brain function, weight loss, and reduced inflammation. Coconut oil contains lauric acid – a type of saturated fat that has been shown to increase levels of HDL cholesterol (the “good” kind) in the blood while lowering LDL cholesterol (“bad” kind).

This makes it an excellent choice for those looking to support heart health.

Moreover, coconut oil’s antimicrobial properties may help fight off harmful bacteria and viruses in the body. It also contains antioxidants that can protect against oxidative stress caused by free radicals.

Incorporating coconut oil into your diet can provide many potential health benefits beyond just adding flavor or texture to your coffee.

Boosting Metabolism and Energy

Coconut oil contains medium-chain triglycerides (MCTs), which are easily digested and converted into ketones by the liver, providing a quick source of energy for the body. MCTs have also been shown to increase metabolic rate, leading to greater calorie burn throughout the day.

Studies have found that consuming MCTs can lead to increased feelings of fullness and reduced appetite, potentially aiding in weight loss efforts. So not only does adding coconut oil to your coffee provide an energizing kickstart in the morning but it may also support healthy weight management.

It’s important to note that while adding coconut oil may offer some benefits for metabolism and energy levels, it should not be relied upon as a sole solution for weight loss or other health concerns.

Improving Cognitive Function

Ketones are an alternative source of energy for the brain, and they have been shown to improve cognitive function in people with Alzheimer’s disease and other neurological disorders.

While more research is needed to fully understand how coconut oil affects cognitive function in healthy individuals, some studies suggest that it may enhance memory recall and mental clarity. One study found that consuming MCTs improved performance on a memory task compared to a placebo group.

Adding coconut oil to your coffee may help you stay focused and alert throughout the day. The combination of caffeine from coffee and MCTs from coconut oil can provide sustained energy without causing jitters or crashes like some other stimulants do.

However, it’s important not to rely solely on coconut oil as a solution for cognitive decline or brain fog.

Supporting Heart Health

MCTs have been shown to increase levels of HDL cholesterol, also known as “good” cholesterol, while decreasing levels of LDL cholesterol, or “bad” cholesterol. This balance is important for reducing the risk of heart disease and stroke.

In addition to its effects on blood lipid levels, coconut oil may also help lower blood pressure and reduce inflammation throughout the body. These benefits can further support cardiovascular health by improving circulation and reducing strain on the heart.

It’s worth noting that while coconut oil does contain saturated fat – a nutrient often associated with negative impacts on heart health – research suggests that not all types of saturated fats are created equal. In fact, some studies suggest that replacing other sources of dietary fat with MCT-rich coconut oil may be beneficial for overall cardiovascular function.

Incorporating coconut oil into your coffee routine could potentially offer some protective benefits for your heart over time.

Weight Loss Benefits

Coconut oil contains medium-chain triglycerides (MCTs), which are easily digested and converted into energy by the liver. This means that they are less likely to be stored as fat in the body compared to other types of fats.

Studies have shown that consuming MCTs can increase feelings of fullness and reduce calorie intake throughout the day, leading to weight loss over time. Coconut oil has been found to boost metabolism and promote fat burning in both men and women.

However, it’s important not to rely solely on coconut oil for weight loss – it should be used as part of a balanced diet and exercise routine. Adding too much extra calories from any source can lead you away from your goals instead of towards them.

Enhancing Flavor and Taste

The natural sweetness of coconut oil can help balance out any bitterness or acidity in the coffee, resulting in a smoother and more enjoyable drinking experience. The creamy texture that comes from blending coconut oil with hot coffee creates a latte-like consistency without having to add dairy or artificial creamers.

If you’re looking for ways to switch up your daily cup of joe, adding some coconut oil may be just what you need. Experiment with different types and amounts until you find the perfect balance for your taste buds.

Improving Digestion

The medium-chain fatty acids (MCFAs) found in coconut oil are easily absorbed by the body and can help improve gut health. MCFAs have antimicrobial properties that can help fight harmful bacteria, viruses, and fungi in the digestive tract.

Coconut oil may aid in nutrient absorption by improving the production of stomach acid and enzymes needed for proper digestion. This means that consuming coconut oil with your coffee could potentially lead to better nutrient uptake from both foods.

However, it’s important to note that adding too much fat or fiber into your diet too quickly can cause digestive discomfort such as bloating or diarrhea. Start with small amounts of coconut oil added gradually over time until you find what works best for you.

Supporting Immunity

The medium-chain fatty acids (MCFAs) found in coconut oil have antimicrobial and antiviral effects that can help fight off harmful pathogens in the body. Lauric acid, a type of MCFA found abundantly in coconut oil, has been shown to enhance immune function by increasing the production of white blood cells.

Incorporating coconut oil into your coffee may also provide an extra dose of antioxidants that support overall health and immunity. These antioxidants work by neutralizing free radicals that can damage cells and contribute to chronic diseases.

While adding coconut oil to your coffee won’t magically cure all illnesses or prevent you from getting sick altogether, it’s one small step you can take towards supporting a healthy immune system.

Skin Health

The medium-chain fatty acids in coconut oil have antimicrobial properties that can help protect the skin from harmful bacteria and fungi. Coconut oil contains vitamin E, which is a powerful antioxidant that helps to prevent premature aging and reduce inflammation.

When applied topically, coconut oil can moisturize dry skin and improve its overall texture. It may also help soothe conditions such as eczema or psoriasis due to its anti-inflammatory properties.

To use coconut oil on your skin, simply apply a small amount directly onto the affected area or all over the body after showering while still damp. You can even mix it with other natural ingredients like honey or essential oils for added benefits.

Ketosis Maintenance

This process can be achieved through a low-carb, high-fat diet like the ketogenic diet. Adding coconut oil to your coffee can help maintain ketosis by providing an additional source of healthy fats and promoting satiety.

Coconut oil contains medium-chain triglycerides (MCTs), which are easily converted into ketones by the liver and used as energy by the brain and muscles. By consuming MCTs in your coffee, you may increase blood ketone levels and enhance fat burning during exercise.

However, it’s important to note that adding too much coconut oil to your coffee may also add excess calories that could hinder weight loss efforts on a ketogenic diet. It’s recommended to start with small amounts of coconut oil (1-2 teaspoons) per cup of coffee and gradually increase as tolerated.

Types of Coconut Oil

The most common types of coconut oil include refined, unrefined (also known as virgin), and fractionated.

Refined coconut oil is made from dried copra (coconut meat) that has been bleached and deodorized. This type of coconut oil has a neutral flavor and aroma, making it ideal for cooking or baking where you don’t want the taste of coconuts to overpower other flavors.

Unrefined or virgin coconut oil is made from fresh coconuts that have been cold-pressed within hours of being harvested. This process preserves more nutrients than refined oils but also gives it a distinct flavor and aroma that may not be suitable for everyone’s palate.

Fractionated coconut oil is created by separating certain fatty acids from the whole plant-based fat through hydrolysis or steam distillation processes. It remains liquid at room temperature due to its high concentration of medium-chain triglycerides (MCTs).

Fractionated oils are often used in skincare products because they absorb quickly into the skin without leaving an oily residue behind.

How to Blend Coconut Oil and Coffee

First, choose a high-quality organic coconut oil that is unrefined and cold-pressed for maximum health benefits. Next, brew your favorite cup of coffee using your preferred method – drip machine, French press or pour-over.

Once the coffee is brewed to perfection, add one tablespoon of coconut oil per cup of coffee into a blender or food processor. Blend on high speed for 20-30 seconds until the mixture becomes frothy and creamy in texture.

If you don’t have access to a blender or food processor at home, simply stir the melted coconut oil into your hot coffee with a spoon until it’s fully incorporated.

For an extra flavor boost try adding cinnamon powder or vanilla extract before blending. You can also experiment with other healthy fats like grass-fed butter (known as bulletproof-style) instead of coconut oil if desired.

Remember that blending hot liquids can be dangerous so make sure to let your freshly brewed cup cool down slightly before adding it to the blender.

Serving Suggestions and Modifications

A good starting point is 1 teaspoon per cup of coffee, but some people prefer up to 2 tablespoons for a richer flavor.

To blend the two ingredients together, you can use an immersion blender or simply stir vigorously until well combined. Some people also like to add other healthy fats such as grass-fed butter or ghee for added creaminess and nutrition.

For those who prefer sweeter drinks, natural sweeteners like honey or maple syrup can be added in moderation. Cinnamon powder is another popular addition that not only adds sweetness but also has anti-inflammatory properties.

It’s worth noting that while coconut oil does enhance the flavor profile of coffee on its own, it may not be everyone’s cup of tea (or coffee).

Coconut Oil in Fasting and Keto Diets

Fasting is an eating pattern that involves abstaining from food for certain periods, while the ketogenic diet is a low-carb, high-fat diet that puts your body into ketosis – a metabolic state where it burns fat for energy instead of glucose. Both approaches have been shown to offer numerous health benefits such as weight loss, improved insulin sensitivity and reduced inflammation.

Adding coconut oil to your coffee during fasting or keto can help you feel fuller longer due to its satiating effect on appetite hormones. It also provides quick energy without spiking blood sugar levels which makes it ideal for those following the ketogenic diet.

However, if you are new to these dietary patterns or have any underlying medical conditions such as diabetes or heart disease, it’s important to consult with your healthcare provider before incorporating coconut oil in coffee into your routine. Keep in mind that adding too much coconut oil may lead to digestive discomfort so start with small amounts and gradually increase over time if desired.

Comparing Coconut Oil to Other Healthy Fats

Other popular choices include olive oil, avocado oil, and ghee. Each of these oils has its own unique set of health benefits and uses in cooking.

Olive oil is a staple in Mediterranean cuisine and known for its heart-healthy properties. It’s high in monounsaturated fatty acids (MUFAs), which can help lower cholesterol levels and reduce inflammation.

Avocado oil is another great choice for cooking due to its high smoke point (meaning it won’t break down at high temperatures). It’s also rich in oleic acid, a type of MUFA that may improve insulin sensitivity.

Ghee (clarified butter) has been used for centuries in Ayurvedic medicine as a healing food. It contains butyric acid, which supports gut health by nourishing the cells lining the digestive tract.

While each of these healthy fats offers unique benefits on their own, incorporating them into your diet alongside coconut oil can provide even more nutritional value overall.

Possible Side Effects and Precautions

One of the main concerns is consuming too much saturated fat, which can increase cholesterol levels and potentially lead to heart disease. It’s recommended that no more than 10% of your daily calories come from saturated fats, so be mindful of how much coconut oil you’re adding to your coffee.

Another consideration is digestive issues. Coconut oil can have a laxative effect on some people when consumed in large amounts or on an empty stomach.

If you experience any discomfort or diarrhea after drinking coconut oil coffee, try reducing the amount of coconut oil used or having it with food.

Lastly, if you have any allergies or sensitivities to coconuts or other tree nuts, avoid using this ingredient altogether as it may cause an allergic reaction.

Dosage Recommendations

The recommended dosage of coconut oil varies depending on factors such as age, weight, and health status. As a general rule of thumb, start with one teaspoon per cup of coffee and gradually increase the amount if desired.

It’s also worth noting that while coconut oil is generally safe for consumption in moderation, consuming large amounts may lead to digestive issues or an upset stomach. Those with certain medical conditions or taking certain medications should consult their healthcare provider before incorporating coconut oil into their diet.

Adding a small amount of high-quality organic virgin coconut oil (1-2 teaspoons) in your daily cup(s) could provide numerous benefits without any adverse effects for most people.

Expert Opinions On Coconut Oil in Coffee

Registered dietitian nutritionist Keri Gans warns that adding too much coconut oil to your coffee can lead to excess calorie intake and weight gain. She suggests limiting the amount of added fat in your diet and focusing on whole foods instead.

On the other hand, functional medicine practitioner Dr. Will Cole believes that incorporating healthy fats like coconut oil into your morning routine can provide numerous benefits for overall health and wellness.

He recommends starting with a small amount of coconut oil (about 1 teaspoon) per cup of coffee and gradually increasing as tolerated.

It’s important to note that everyone’s body reacts differently to different foods, so what works for one person may not work for another. As with any dietary change or supplement addition, it’s best to consult with a healthcare professional before trying out new things.


Is drinking coffee with coconut oil good for you?

Drinking coffee with coconut oil can be beneficial for your immune system due to its high antibacterial properties, potentially helping to relieve flu, colds, and other ailments.

Does coconut oil in coffee burn fat?

Yes, coconut oil in coffee can potentially burn fat by boosting metabolism, increasing calorie burn, and supporting weight loss while helping to reduce hunger.

Does drinking coconut oil burn fat?

Drinking coconut oil does not effectively burn fat, as there is little evidence supporting this theory and studies have not shown promising results.

What does drinking coconut oil do to the body?

Drinking coconut oil provides essential fatty acids, benefiting cognitive function, metabolism, and hair and skin health.

What are the potential health benefits of adding coconut oil to your coffee?

Potential health benefits of adding coconut oil to your coffee include increased metabolism, improved brain function, and a boost in energy levels.

How does the combination of coconut oil and coffee affect energy levels and mental focus?

The combination of coconut oil and coffee enhances energy levels and mental focus due to the quick energy provided by medium-chain triglycerides in the coconut oil and alertness-promoting effects of caffeine in the coffee.

Are there any negative side effects of consuming coffee with coconut oil?

Negative side effects of consuming coffee with coconut oil may include gastrointestinal issues, such as diarrhea or upset stomach, due to the high fat content in coconut oil.